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Friday, July 27, 2012

Ideal Protein Oatmeal Zucchini Muffins


 (Phase 1-4)

Ingredients: 
1 Ideal Protein Maple Oatmeal Packet
1 Egg – beaten
1/2 tsp Baking Powder
Pinch of Salt
1 tsp of Stevia
1-1/2 tsp Cinnamon
1/2 – 3/4 of small zucchini finely grated.
you may need to squeeze out the extra juice.
  




Directions:
Beat the egg in a bowl. Add Maple Oatmeal, baking powder, salt, Splenda,cinnamon, and zucchini. Mix and gradually add water until you have a goodbatter. Bake at 385°F (200°C) for 20 minutes. Makes 3 regular muffins or12-bite size.

7 comments:

  1. So easy to make and so delicious!!! Feels like you're cheating.

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  2. Does this constitute as a breakfast meal or as a snack?

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  3. These are so delicious! You can have them in place of one packet-whenever you want!

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  4. Mine stuck to the mini muffin pan horribly. Not sure what I did wrong

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  5. These are the BEST muffins!!! I use the IP or WF maple syrup in place of the stevia and it helps them to be moist and sweet. :)

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  6. Mine turned out very soggy. Did anyone else have that issue?

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  7. Can you eat them all as a serving??

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