Friday, January 20, 2012
New Product: Potato Puree
We are proud to announce this wonderful product that will be arriving in just a few days!
Want a different take on traditional mashed potatoes? Then try our refined NON RESTRICTED recipe for potato puree, a French twist on the ultimate comfort food! Directions for a silky smooth potato puree soup are also included!
It has the flavor of chive and potatoes, good but is a little tricky to make. Too much water and you have soup, too little water its stiff and powdery -- and if the water is too hot it kills it. And if you try to re-warm it molds up and becomes unedible.
ReplyDeleteOn the updside: I made a delicious crab cake patty using the potato as the base instead of breading and it was delic. Also it makes for a really good ol'fashioned potato pancake. I even venture to say that you could make some type of hashbrown with it...
Love Ideal! (58 lbs lost myself, from 299 to 241)
That looks interesting.I may try those..new food ideas are good. I've lost 33 pounds in 6 weeks.
ReplyDeleteCongrats 2of3!
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