3 large limes
1 lemon small
1 medium tomato, diced
Directions:
Smash up or finely chop the garlic and mix with the salt. add the garlic lime and lemon juice, along with the diced tomatoes and any optional extra flavors you desire such as basil, fennel tops or dill. white fish fillets on a platter. spread over the fish, making sure it is completely covered. Let it set for a few minutes and then turn the fillets over so both sides of the fish are well marinated. Cover platter and place in refrigerator. Turn the fish several times. Can be enjoyed after 8 hours. To finish, season to taste with the sea salt, freshly ground black pepper and lemon juice.
Please finish this receipe as to what to do with the fish. Do I cook it, bake it, etc?
ReplyDeleteNo you do not cook it. After you spread the ingredients over the fish, you put it in the refrigerator, you can eat it after 8 hours :) the acid from the lime "cooks" the fish.
ReplyDelete